three years

Hey everyone!

On December 15th, Stephen and I had been together for three years. Conveniently we both had the day off work, so we decided we wanted to spend some quality time together and make a day of it. But alas, things didn’t go quite to plan. Instead of onsens and decadent food and exploring, it was all hospitals, xrays, MRI’s and doctors.

Here’s how the story goes so far. A few days prior to the 15th I slipped over on the ice while walking in town and hurt my knee. After a few days it had swollen to at least double it’s size and I couldn’t bend it hardly at all! I had been diligently following my first aid training and had been using the RICE method (rest, ice, compression, elevation). But after 4 days I was beginning to worry as the swelling was not getting any better and nor was my ability to bend my knee or walk properly, so I booked an appointment with the local physio. I saw the most lovely physio therapist, however she totally freaked me out, with mention of surgery, and $15,000, and permanent damage, and flights home, and ahhhh!! Safe to say I did not sleep well that night at all!

I went straight to the hospital the next morning and got x-rays and an MRI. The doctor also used a great big needle to drain some of the excess fluid from knee. It was painful. I still have a bruise where the needle went in!

Luckily, the damage wasn’t as bad as first thought. However, I have torn my meniscus quite badly, and need to wear a heavy duty (aka ridiculously expensive) knee brace for at least the next 6 weeks.Although it is far from attractive, the brace actually makes walking a lot easier. I still can’t bend my knee past 90 degrees, and the swelling is still quite significant, but I am thankful I don’t need to rush home for surgery and I am still able to hobble along and go to work and perform light duties. Boarding is definitely out of the question for a while, so it’s all about rest, recovery and rehabilitation for me over the new year.

Even though our anniversary day didn’t go quite to plan, we still spent the day together and I am thankful to have Stephen here by my side. Hopefully our 4 year anniversary isn’t as eventful and we are able to doing something a little more fun together!

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First ride.

Today Stephen is on afternoon shift so he doesn’t start till 3:30pm, so we decided to get our boards out and go for our first ride. The mountain is not fully open yet, but there are a couple of lifts running, so we caught the bus up to Hirafu to hit the snow. I was nervous, but it was actually really fun! Visibility was next to none once we got to the top, so foggy! But it cleared after we did our first run.We both bought new jackets and helmets yesterday, and I also got some really good anon goggles, so it felt good to be wearing proper gear.

At the end of last season in Australia, during our last day trip up to Falls Creek, I had just started to get the hang of linking turns, going from my toe edge to heel edge. I’m pleased to say that I picked up where I left off!! I’m getting a little bit faster, but still not so good at navigating uneven terrain or riding gracefully down steeper slopes. We only did a couple of runs today, just a little taste tester, and then headed back down the mountain into town, but it was definitely a fun first ride.

M.

Sushi train

We had Induction training from 9-5pm today and all I could think about for the last 3 hours of the training was sushi! I really wanted to try proper sushi in Japan to compare it to what I’ve tasted in Australia. So after training we made our way to Yoteimaru, a ‘conveyor belt’ sushi restaurant. We were the only foreigners in there and it was full of Japanese people; good sign. We hung up our coats and sat down. There was so much to choose from, and quite a few things I hadn’t seen or tried before. I got adventurous and tried a few different raw fish sashimi’s, some seaweed wrapped ones, and also ordered some fried shrimp and gyoza. It was all delicious and the ginger was amazing!! I even ate wasabi.

The chefs stand in the middle and prepare the bite size pieces in front of you, which I found really cool

All in all, a great first sushi train experience in Japan.

M.

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Japan!! 🇯🇵

We’re here! Its been a while since our last post because things have been pretty full on and our body clocks are still totally messed up!

We left Houston on Sunday at midnight, and then transited through Beijing and arrived into Sapporo, Japan around 1pm on Tuesday! We totally lost Monday somewhere over the top of the world haha. Arriving into Sapporo was exciting, but we were so tired and over custom officers and passport control and taking shoes off and laptops out of bags and blah blah blah. We just wanted to eat something and sleep!! But instead we had to work out what train we needed to catch to get to Kutchan, our soon to be home for the next few months.

We finally worked out the train situation, bought tickets and went down to the platform to wait. We had our long snowboard bag, a suitcase each, and hand luggage, so it was quite challenging getting on the public train. Safe to say we got a few strange looks, and we think an old man took photos of us on his flip phone (!!). We think because our board bag was half in front of a seat, but there was nothing we could do about it so we turned our heads and took in the breathtaking snowy scenery zooming past our windows.

By 4:30pm the sun was completely down and it was pitch black. After an hour and a bit on the train we got to Otaru station where we had to grab all our gear and change trains. We just made it, but standing room only! So the next hour was long and arduous to say the least. But we did it!!

Ben, from SkiJapan (our employers), met us at the train station and took us to our accommodation – a little apartment in downtown Kutchan. It’s super cute (aka tiny), and Stephen and I are sharing a single bed because we don’t want to sleep separately and we can’t push our beds together because there are poles in the middle of our room!! haha.

There is a supermarket across the road, so we got some food, ate it, had a shower and went to bed – we were both absolutely spent!! Despite being extremely exhausted I had the shittest sleep, waking every hour or so and then not being able to go back to sleep from 4am onwards. Jet lag is a bitch.

The very next morning, Wednesday, we both had to catch the bus into Hirafu to meet our bosses and start training. That day is a bit of a blur now, and we got home Wednesday night not wanting to eat anything and went straight to bed. Thursday was much the same – crappy sleep, awake from 3am, and then training all day, and Stephen actually started work on Wednesday, so he was straight into it!

But, I’m pleased to write, that we both had a much better sleep last night and woke up today feeling much more ourselves (yay!!). It’s time for the adventure to begin!

(We’ve been so busy and zombie like that we haven’t really taken many photos yet, but here are a few. It’s about 0 degrees celsius during the day, we’ve had snow and rain since we got here, and it’s all pretty amazing).

M & S.

Thanksgiving.

Today is Thanksgiving in America, and we are celebrating in very relaxed style sitting by the lake, fishing, having a few cold beverages and just chilling – it’s bliss.

Thanksgiving is actually a really cool holiday, and I love the history behind the day, and how it brings people together and reminds us to stop and think about what we are thankful for in our lives. Check out this website, it explains everything about Thanksgiving.

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Our thanksgiving RV feast

Happy Thanksgiving y’all.

M.

Pochés

Lots of today was spent sitting in the RV in traffic, driving from New Orleans to Breaux Bridge (6 miles from Lafayette). A friendly American man staying the the French Quarter RV park suggested to Martin that we make our way to Pochés RV fish-n-park. And he also insisted that we eat at the Pochés Market & Restaurant and get the crawfish étouffée and the chicken and sausage gumbo. So guess what? That’s what we did, and it’s delightful. We parked up next to one of 5 small lakes, and we arrived just as the sun was going down.

Then we headed out for dinner and tried everything they had on the menu: crawfish étouffée, fried shrimp, crumbed catfish, chicken and sausage gumbo (which was MUCH nicer than the seafood one we tried in New Orleans), and sides of coleslaw, potato salad mash, and fries. It was actually pretty good. So much fried food though! I’m definitely going to cook up some veggies for our Thanksgiving dinner tomorrow night.

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M.

Venturing out of the French Quarter.

Martin appointed me (M) chief trip organiser, so I decided today we would venture out of the French Quarter and see some more of what New Orleans has to offer. We walked to Canal Street and caught the trolley (tram) west to the Garden District. Here we visited Lafayette Cemetery No. 1, the oldest of the seven municipal, city-operated cemeteries in New Orleans. It is unique in that it is non-segregated, non-denominational and has immigrants from over 25 different countries and natives of 26 states. It is also quite unique to us as all of the graves are actually tombs above the ground. This is because the water table in New Orleans is so high. Here are some photos so you can get the idea.

After the cemetery Stephen and I went to visit Christ Church Cathedral. It was the first non-Roman Catholic church founded in the entire Louisiana area in 1803, and is still a fully functioning and practicing church today. We went inside to take a look around and even met the priest, whose name as also Steven. We went into the chapel first, which was exquisite. We then made our way into the the main congregational area and it was beautiful. The wooden ceiling was so high and grand. There were enormous stained glass windows depicting Christ in different settings. There was also a pipe organ that was so huge we could only imagine the sound that would come out of it. I think the most fascinating thing for me was how the church seems so ancient and is so well maintained, and that people still worship there to this day.

These pictures really don’t do it justice.

Next we travelled by taxi to the Audubon Zoo. I’m not generally a fan of zoos, however it was actually my idea to go here (M). This is because the zoo covers 58 acres and is located in a section of Audubon Park in uptown New Orleans named in honour of artist and naturalist John James Audubon. The zoo prides itself on it’s enclosures and conservation efforts. Some of the exhibits we really enjoyed were the gorillas (the silver back was amazing), the bird aviary, and the Louisiana swamp exhibit. This exhibit was primarily outdoors on a boardwalk through swamp. It housed many samples of animals native to Southern Louisiana: black bears, racoons, otters, nutria, cottonmouth and copperhead snakes, a few different birds, and some alligators. I’m not sure whether it’s school holidays, or if children are on break for upcoming Thanksgiving, or if Tuesday’s kids enter for free, but there were kids EVERYWHERE! It was insane. We may have even been the only people in the entire zoo unaccompanied by children.

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The swamp exhibit

We caught a local bus back into the French Quarter and made our way back to the RV park. All of us were pooped after walking around all day in the sun – wish I wore my fitbit so I could tell you how many kilometres we walked today! – so we had grilled cheese sandwiches for dinner in the RV and I’m not writing this in bed and it’s only 9:30pm. Stay tuned for more adventures tomorrow.

M.

New Orleans!

Martin (Stephen’s dad, and owner of the RV) woke up early this morning (2am!!) and couldn’t go back to sleep, so decided to hit the road again. I made the decision to stay in the bed at the back of the RV and try to continue to sleep for 3 hours…bad idea. 1. I didn’t sleep (although I was resting). 2. Once I got up around 5am I had terrible ‘sea legs.’ I kept feeling like I was rocking back and forth. Safe to say I won’t be staying in bed whilst the RV is moving any time soon.

We stopped at a Waffle House for breakfast. Just like in the movies! A diner type set up with the cook and 2 waitresses behind the counter. The menu was pretty stock standard – waffles, bacon, eggs, hash browns, coffee and OJ. Everyone was lovely, and found it amusing that we had never been to a waffle house before. I ordered one waffle and the waitress just looked at me and asked if that was all! I caved under pressure and said, “OK, make it two.” … I only ate one. haha. Here’s a sneaky photo I took of the menu:

After breakfast we were back on the road. The scenery changed and we started to head through marsh-type swamp lands. It was really interesting to see. There were lots of oil refineries along the way too. We were both quite surprised to see so many.  Then, not far out of New Orleans we crossed the Mississippi River. This was cool, and brought back memories of being a kid and learning to spell Mississippi (for some unknown reason!! haha).

Stephen drove the RV to the French Quarter RV Park. By this stage it was about 4pm, so we set off for the French Quarter (see map). Where we are staying is a great location as it was only a short walk to the French Quarter, which is the oldest neighbourhood in New Orleans, Louisiana. We stopped off at the Basin Street Station and got some advice from a lovely lady there. She gave us a map and pointed out a few different areas of interest. We strolled down the streets and along the foreshore until we hit Bourbon Street.  By this stage it was after 5 and the sun was almost down, the time when Bourbon Street truely comes alive. Among the attracts were bars, restaurants and cafes, gaudy souvenir shops, and strip clubs. The French Quarter also has local open container laws, which means you can drink alcohol in the street. It was so weird to us to see people (mainly tourists) walking around with large plastic cups full of beer and wine. Martin told us about the popular local drink ‘hurricane cocktail’, however I was still feeling all wobbly from sleeping in the moving RV this morning, so I passed on the excessive amount of alcohol.

We found a highly rated bar/restaurant to have dinner, Napoleon House, and ordered all local Louisianan cuisine:
– Muffuletta: a burger type bun filled with ham, salami, pastrami, swiss cheese, provolone cheese and olive salad (which Stephen picked out, and I wish I had too! urgh!)
– Jambalaya: a mildly spicy rice with chicken and sausage.
– Po-boy: a traditional Louisiana club-type sandwich. We ask the waitress, Bobbie, for her recommendation and she suggest her favourite, the grilled alligator sausage with tabasco pepper jelly and creole mustard. It was really good! It did have a wasabi type heat to it too, which was nice.
– Seafood gumbo: a soupy stew type dish with rice, stock, and protein of some kind. Ours had shrimp and shellfish in it. I wasn’t the biggest fan of the strong fishy flavour, but Martin loved. it.
– Side of grilled chicken: a very succulent small piece of chicken breast.
– Side of potato chips: which turned out to be a little packet of crisps. We were expecting french fries type chips, but it was all good.
Unlike other good bloggers, I didn’t take any photos of the food. Sorry to disappoint. However I did take a photo of the lovely mosaic tiles on the floor at the front entrance.

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That’s all for today’s adventures.
Goodnight y’all 😉

M.

Road tripping! 

Today we left sunny Houston, said goodbye to the family and the busy traffic and hit the open road in the RV. We’re on our way to New Orleans!

We stopped in Galveston for a little break. A nice seaside town with a theme park on the jetty – historic Pleasure Pier! We had lunch at Bubba Gump shrimp restaurant, which was an experience. Yummy prawns and fish and a myriad of other things. Then it was back in the beast and on the road again.

We’ve now pulled into the Port Arthur Walmart carpark (the store is open 24/7 and sells everything you could possibly imagine!). We’re allowed to park here overnight, which is cool. And we’ll get back on the road first thing in the morning.

Here’s some happy snaps from today.

M.

American wedding fun. 

Yesterday we were lucky enough to be able to celebrate with Stephen’s cousin, Simon, and his family and friends as he married Amanda. It was such a lovely afternoon. Everyone looked absolutely stunning and the whole thing ran so smoothly.

Simon and Amanda exchanged vows under a huge tree lit by fairy lights as the sun was setting. We then proceeded to have drinks and canapés inside in front of a warm wood fire, after which we headed upstairs for the reception. The grand room was decorated so beautifully with fresh flowers and dim lighting. Speeches were short, sharp and shiny and then the dancing began. The food was decadent and delicious, and they even had a custom cocktail bar set up outside on the terrace.

The whole event was beautiful and we are so thankful we could be a part of Amanda and Simon’s special day.