We had Induction training from 9-5pm today and all I could think about for the last 3 hours of the training was sushi! I really wanted to try proper sushi in Japan to compare it to what I’ve tasted in Australia. So after training we made our way to Yoteimaru, a ‘conveyor belt’ sushi restaurant. We were the only foreigners in there and it was full of Japanese people; good sign. We hung up our coats and sat down. There was so much to choose from, and quite a few things I hadn’t seen or tried before. I got adventurous and tried a few different raw fish sashimi’s, some seaweed wrapped ones, and also ordered some fried shrimp and gyoza. It was all delicious and the ginger was amazing!! I even ate wasabi.

The chefs stand in the middle and prepare the bite size pieces in front of you, which I found really cool

All in all, a great first sushi train experience in Japan.

M.